Balsamic Syrup Or Vinegar Reduction Rezept

Elevate your dishes with this easy-to-make balsamic glaze! This recipe creates a decadent, intensely flavored reduction without any added fat. Perfect for drizzling over salads, meats, cheeses, or even ice cream. Simply reduce balsamic vinegar until it thickens into a luscious syrup – a quick and impressive culinary trick!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 47.3 kcal

Eiweiß 0g

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Zutaten für Balsamic Syrup Or Vinegar Reduction

1 cup Balsamic Vinegar
Dry White Wine

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Zubereitung von Balsamic Syrup Or Vinegar Reduction

Pour 1 cup of balsamic vinegar into a small saucepan.
Place the saucepan over medium heat and bring the vinegar to a gentle boil.
Reduce the heat to low and simmer, uncovered, stirring occasionally. The vinegar will begin to thicken and darken.
Continue simmering until the balsamic has reduced to a syrupy consistency, about 5-10 minutes. The bubbles will change from large and rapid to smaller and slower as it thickens.
To test for doneness, remove a small amount of the reduction and let it cool slightly on a spoon. If it coats the back of the spoon and holds its shape, it's ready.
Remove from heat immediately to prevent burning.
Let the glaze cool completely in the saucepan before transferring to a clean, airtight container.
Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Condiments Etc French Easy European Dinner Party Holiday Event Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Syrup Or Vinegar Reduction?

Balsamic Syrup Or Vinegar Reduction dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Syrup Or Vinegar Reduction?

Balsamic Syrup Or Vinegar Reduction hat etwa 47.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Balsamic Syrup Or Vinegar Reduction?

Die wichtigsten Zutaten für Balsamic Syrup Or Vinegar Reduction sind Balsamic Vinegar, Dry White Wine. Die vollständige Liste mit Mengenangaben findest du oben.