Balsamic Syrup Or Vinegar Reduction Recette

Elevate your dishes with this easy-to-make balsamic glaze! This recipe creates a decadent, intensely flavored reduction without any added fat. Perfect for drizzling over salads, meats, cheeses, or even ice cream. Simply reduce balsamic vinegar until it thickens into a luscious syrup – a quick and impressive culinary trick!

Préparation 5 min

Cuisson 5 min

Calories 47.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Syrup Or Vinegar Reduction

1 cup Balsamic Vinegar
Dry White Wine

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Comment préparer Balsamic Syrup Or Vinegar Reduction

Pour 1 cup of balsamic vinegar into a small saucepan.
Place the saucepan over medium heat and bring the vinegar to a gentle boil.
Reduce the heat to low and simmer, uncovered, stirring occasionally. The vinegar will begin to thicken and darken.
Continue simmering until the balsamic has reduced to a syrupy consistency, about 5-10 minutes. The bubbles will change from large and rapid to smaller and slower as it thickens.
To test for doneness, remove a small amount of the reduction and let it cool slightly on a spoon. If it coats the back of the spoon and holds its shape, it's ready.
Remove from heat immediately to prevent burning.
Let the glaze cool completely in the saucepan before transferring to a clean, airtight container.
Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Condiments Etc French Easy European Dinner Party Holiday Event Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Syrup Or Vinegar Reduction ?

Balsamic Syrup Or Vinegar Reduction prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Balsamic Syrup Or Vinegar Reduction ?

Balsamic Syrup Or Vinegar Reduction contient environ 47.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Syrup Or Vinegar Reduction ?

Les principaux ingrédients de Balsamic Syrup Or Vinegar Reduction sont Balsamic Vinegar, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.