Ingredientes para Banana Ice Cream Cake
- 1/2 cup (1 stick) melted unsalted butter
- 3-4 ripe bananas
- 16 Oreo cookies
- 2 cups strawberry ice cream
- 1 cup strawberry topping
- 2 cups chocolate ice cream
- 1/2 cup hot fudge sauce
- 2 cups vanilla ice cream
- 1/2 cup pineapple chunks
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- maraschino cherries
- 1/4 cup chopped walnuts
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Cómo preparar Banana Ice Cream Cake
- Crush 16 Oreo cookies into fine crumbs. Mix with 1/2 cup (1 stick) melted unsalted butter until evenly moistened.
- Press the cookie crumb mixture into the bottom of a 9x13 inch baking pan to form the crust.
- Arrange sliced bananas (about 3-4 ripe bananas) evenly over the crust.
- Freeze the pan for 10-15 minutes.
- Spread 2 cups of strawberry ice cream evenly over the banana layer. Freeze for 30 minutes.
- Spread 1 cup of strawberry topping over the strawberry ice cream layer. Freeze for at least 1 hour.
- Spread 2 cups of chocolate ice cream evenly over the strawberry layer. Freeze for 30 minutes.
- Spread 1/2 cup hot fudge sauce evenly over the chocolate ice cream layer. Freeze for at least 1 hour.
- Spread 2 cups of vanilla ice cream evenly over the hot fudge layer. Cover with plastic wrap and freeze overnight.
- One hour before serving, remove the cake from the freezer. Run a thin knife or spatula around the edges of the pan to loosen the cake.
- Carefully invert the cake onto a serving plate. Remove the pan. If using a cardboard bottom, remove it.
- Freeze for 10 minutes.
- While the cake is freezing, prepare the whipped cream: In a bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract with an electric mixer until stiff peaks form.
- Spread the whipped cream around the outer edge of the cake.
- Garnish the top with maraschino cherries, pineapple chunks (1/2 cup), and chopped walnuts (1/4 cup).
- Serve and enjoy your amazing Banana Ice Cream Cake!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
314g
Fat
133g
Carbs
48g
