Beaufort Stew Low Country Boil Receta

This vibrant Beaufort Stew Low Country Boil is a sensational one-pot feast, perfect for outdoor gatherings when shrimp are plentiful! Imagine succulent shrimp, juicy sausage, and tender potatoes simmered in a flavorful broth – a true taste of the Lowcountry. This recipe is incredibly easy and comes together in under 30 minutes. For a budget-friendly and customizable cocktail sauce, check out recipe #73837! Impress your guests with this show-stopping dish.

Preparación 15 min

Cocción 30 min

Calorías 397.1 kcal

Proteína 78g

Valoración Sé el primero

165

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beaufort Stew Low Country Boil

1 pound kielbasa, cut into 1-inch thick slices
4 ears of corn, shucked and cut into thirds
2 pounds shrimp, peeled and deveined
2 pounds small red potatoes, halved or quartered if large
2 tablespoons Old Bay seasoning
Cocktail sauce, for serving
Butter (not called for in recipe)

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Cómo preparar Beaufort Stew Low Country Boil

In a large (12-quart) stockpot, bring 8 cups of water to a rolling boil.
Add 2 tablespoons Old Bay seasoning, 2 pounds small red potatoes (halved or quartered if large), and 1 pound smoked sausage (Andouille or kielbasa), cut into 1-inch thick slices.
Reduce heat slightly to maintain a steady boil. Cook for 15 minutes, stirring occasionally.
Add 4 ears of corn, shucked and cut into thirds, and 2 pounds of shrimp (peeled and deveined). Return the pot to a boil.
Cook for 5-7 minutes, or until shrimp are pink and opaque and corn is tender.
Carefully transfer the stew to a large colander to drain excess liquid.
Serve immediately on a large platter. Provide plenty of napkins and your favorite cocktail sauce (recipe #73837 recommended!).

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Stews Shrimp Dietary Shellfish

Preguntas frecuentes

¿Cuánto se tarda en preparar Beaufort Stew Low Country Boil?

Beaufort Stew Low Country Boil tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Beaufort Stew Low Country Boil?

Beaufort Stew Low Country Boil tiene aproximadamente 397.1 calorías por ración, con unos 78 g de proteína, 8 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Beaufort Stew Low Country Boil?

Los ingredientes principales de Beaufort Stew Low Country Boil son Kielbasa, Baby Sweet Corn Cobs, Shrimp, Tiny New Potatoes, Old Bay Seasoning, Seafood Cocktail Sauce. Consulta la lista completa con cantidades más arriba.