Beaufort Stew Low Country Boil Rezept

This vibrant Beaufort Stew Low Country Boil is a sensational one-pot feast, perfect for outdoor gatherings when shrimp are plentiful! Imagine succulent shrimp, juicy sausage, and tender potatoes simmered in a flavorful broth – a true taste of the Lowcountry. This recipe is incredibly easy and comes together in under 30 minutes. For a budget-friendly and customizable cocktail sauce, check out recipe #73837! Impress your guests with this show-stopping dish.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 397.1 kcal

Eiweiß 78g

Bewertung Sei der Erste

164

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beaufort Stew Low Country Boil

1 pound kielbasa, cut into 1-inch thick slices
4 ears of corn, shucked and cut into thirds
2 pounds shrimp, peeled and deveined
2 pounds small red potatoes, halved or quartered if large
2 tablespoons Old Bay seasoning
Cocktail sauce, for serving
Butter (not called for in recipe)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beaufort Stew Low Country Boil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beaufort Stew Low Country Boil

In a large (12-quart) stockpot, bring 8 cups of water to a rolling boil.
Add 2 tablespoons Old Bay seasoning, 2 pounds small red potatoes (halved or quartered if large), and 1 pound smoked sausage (Andouille or kielbasa), cut into 1-inch thick slices.
Reduce heat slightly to maintain a steady boil. Cook for 15 minutes, stirring occasionally.
Add 4 ears of corn, shucked and cut into thirds, and 2 pounds of shrimp (peeled and deveined). Return the pot to a boil.
Cook for 5-7 minutes, or until shrimp are pink and opaque and corn is tender.
Carefully transfer the stew to a large colander to drain excess liquid.
Serve immediately on a large platter. Provide plenty of napkins and your favorite cocktail sauce (recipe #73837 recommended!).

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Stews Shrimp Dietary Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beaufort Stew Low Country Boil?

Beaufort Stew Low Country Boil dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beaufort Stew Low Country Boil?

Beaufort Stew Low Country Boil hat etwa 397.1 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 8 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Beaufort Stew Low Country Boil?

Die wichtigsten Zutaten für Beaufort Stew Low Country Boil sind Kielbasa, Baby Sweet Corn Cobs, Shrimp, Tiny New Potatoes, Old Bay Seasoning, Seafood Cocktail Sauce. Die vollständige Liste mit Mengenangaben findest du oben.