Ingredientes para Beer Braised Beef And Onions
- 2 large onions, chopped
- 3-4 lbs boneless beef chuck roast
- 1 tablespoon olive oil
- 2 bay leaves
- 12 oz (355ml) dark beer
- 2 tablespoons red wine vinegar
- 3 teaspoons salt
- 1 teaspoon black pepper
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Cómo preparar Beer Braised Beef And Onions
- Pat 3-4 lb beef chuck roast dry and season generously with 2 1/2 teaspoons salt and 1 teaspoon black pepper.
- Heat 1 tablespoon olive oil in a wide 5-6 quart Dutch oven or heavy pot over medium-high heat until shimmering.
- Sear beef roast on all sides until deeply browned, about 15 minutes per side. Transfer to a plate.
- Add 2 large onions, chopped, and 2 bay leaves to the pot. Cook with 1/2 teaspoon salt in the remaining oil, scraping up browned bits, until onions are deeply caramelized, about 25 minutes.
- Preheat oven to 350°F (175°C).
- Pour in 12 oz (355ml) of your favorite dark beer (stout or porter recommended) and 2 tablespoons of red wine vinegar into the pot. Bring to a boil, scraping up any remaining browned bits.
- Return beef to the pot, adding any accumulated juices from the plate. Return to a boil.
- Cut a circle of parchment paper slightly larger than the pot's diameter. Place it over the beef and onions. Cover the pot with its lid.
- Braise in the preheated oven until the beef is incredibly tender when pierced with a fork, about 3 1/2 - 4 hours. Cooking time may vary depending on the size of your roast.
- Remove the pot from the oven and transfer the beef to a cutting board. Let it rest, loosely tented with foil, for 20 minutes.
- Remove the string from the beef. Slice the roast against the grain.
- Skim off excess fat from the sauce. Remove and discard bay leaves.
- To reheat (optional): Remove meat from sauce and slice, then spoon sauce over meat in a shallow baking dish. Cover tightly with foil and heat in a 325°F (160°C) oven for about 45 minutes. Alternatively, reheat unsliced meat in the sauce.
- Serve the braised beef with onions and sauce over mashed potatoes or egg noodles.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
41g
Carbs
6g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American 1 Day Or More Oven Easy Roast Beginner Cook Kid Friendly Kosher Winter Stews Dietary One Dish Meal Seasonal Comfort Food Inexpensive Free Of Something Meat Roast Beef Onions Taste Mood Savory Equipment
