Ingredientes para Best Chicken Or Steak Fajitas Ever
- 1 tsp Hot Sauce
- 2 tsp Ground Cumin
- 1/2 tsp Allspice
- 1 tbsp Chili Powder
- 1 tbsp Fresh Oregano, chopped
- 1 tbsp Thyme, chopped
- 1/4 cup Beer
- 6 tbsp Olive Oil (1/4 cup for marinade, 2 tbsp for cooking)
- 1.5 lbs Steak
- 1 large Onion, sliced (for fajitas) and 1/2 Red Onion, finely diced (for pico de gallo)
- 1 large Green Bell Pepper, sliced
- 2 large Poblano Chiles, sliced
- 1 tsp Salt and 1/2 tsp Black Pepper (for marinade)
- 2-3 medium Roma Tomatoes, diced
- 1-2 Serrano Peppers, minced
- 1/2 cup Fresh Cilantro, chopped
- 1 tbsp Fresh Mint, chopped (optional)
- 1/4 tsp Salt (for pico de gallo, plus more to taste)
- 8-12 small Flour Tortillas
- 3 tbsp Lime Juice (2 tbsp for marinade, 1 tbsp for pico de gallo)
- 2 cloves Garlic, minced
- 1-2 Jalapeños, sliced (optional, for cooking)
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Cómo preparar Best Chicken Or Steak Fajitas Ever
- In a large bowl, whisk together the marinade ingredients (see below).
- Add chicken or steak to the marinade, ensuring it's fully coated. Marinate for at least 15 minutes (or longer for maximum flavor).
- While the meat marinates, prepare the pico de gallo: Combine all pico ingredients in a medium bowl and mix well. Set aside.
- In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions, bell peppers, and jalapeños (if using). Cook, stirring occasionally, until tender-crisp, about 5-7 minutes.
- Remove the vegetables from the pan and set aside.
- In the same skillet, add another tablespoon of olive oil and increase the heat to high. Add the marinated chicken or steak. Sear for 2 minutes per side for a delicious crust.
- Reduce heat to medium, and continue cooking until the chicken or steak is cooked through (internal temperature of 165°F for chicken, 145°F for steak).
- Remove the meat from the skillet, slice thinly against the grain, and return it to the pan to combine with the cooked vegetables.
- Warm tortillas according to package directions.
- Fill tortillas with the cooked meat and vegetable mixture, top generously with pico de gallo, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
10g
Fat
24g
Carbs
3g
