Ingredientes para Birthday Cake Remix Ice Cream
- 2 cups milk
- Vanilla
- 8 oz softened cream cheese
- 1 cup granulated sugar
- 1 (8 oz) container of cool whip
- Candy Sprinkles
- 1 cup crumbled brownies
- 1/2 cup chocolate sundae syrup
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Cómo preparar Birthday Cake Remix Ice Cream
- In a large bowl, combine 2 cups milk, 1 box (15.25 oz) cake mix (any flavor!), 8 oz softened cream cheese, and 1 cup granulated sugar.
- Beat with an electric mixer until completely smooth and creamy.
- Gently fold in 1 (8 oz) container of cool whip.
- Add 1 cup chocolate sprinkles and 1 cup crumbled brownies. Mix until evenly distributed.
- Stir in 1/2 cup chocolate sundae syrup. For a marbled effect, stir gently. For a more uniform chocolate flavor, stir thoroughly.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the ice cream sit at room temperature for about 10 minutes before scooping to achieve the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
149g
Fat
80g
Carbs
13g