Ingredientes para Black Currant Or Blueberry Iced Tea
- Rooibos Tea Bags
- Black Currants
- Granulated Sugar
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Cómo preparar Black Currant Or Blueberry Iced Tea
- Steep 4 bags of rooibos (or honeybush) tea in 8 cups of boiling water for 5 minutes.
- Remove tea bags and discard.
- In a medium saucepan, combine 2 cups of black currants (or blueberries), 1 cup granulated sugar, and 1 cup water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, until the fruit has softened and broken down (about 10-15 minutes).
- Remove from heat and let cool slightly.
- Pour the cooled berry mixture into the steeped tea.
- Stir to combine, then let cool completely to room temperature.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Strain the iced tea through a cheesecloth-lined fine-mesh sieve into a pitcher, gently pressing on the solids to extract maximum flavor while keeping the beverage clear.
- Serve over ice. Garnish with fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
5g
