The Forktionary Angle
"The Powerhouse of Tartness"
Definition
A small, dark purple-black berry known for its intense tartness and rich, musky flavor.
Sensory Profile
TasteTart, Astringent, Musky, Fruity
TextureSoft, Juicy, Small Seeds
AromaFruity, Earthy, Pungent
AcidityHigh
Technical Metrics
Popular Liqueur
Crème de Cassis
Primary Global Producer
Poland
Vitamin C Content
Higher than oranges per serving
Nutrition Facts
Per 80g (1 cup) Calories63 kcal
Total Fat0.4 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein1.4 g
Total Carbohydrate15.4 g
Dietary Fiber4.3 g
Total Sugars7.7 g
Calcium55 mg
Iron1.5 mg
Potassium322 mg
Chef’s Secret
To reduce tartness in fresh black currants for desserts, macerate them with a little sugar for an hour before use.
Substitutions
Best Match
Blueberries + Lemon Juice
1:1 berries + 1 tsp lemon per cup
Good color and texture match, lemon adds tartness.
Red Currants
1:1Similar tartness and appearance, but less intense flavor.
Cranberries
1:1Very tart, good for jams and sauces, different texture.
Dark Cherries (sour)
1:1Adds similar color and a pleasant tartness, often sweeter.
Buying Guide
Choose firm, plump berries with no mold or shriveling.
Flavor Pairings
Game Meats Desserts Jams Syrups Gin