Ingredientes para South African Rooibos Redbush Iced Tea
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Cómo preparar South African Rooibos Redbush Iced Tea
- Cut one orange and one lemon into 4 thick slices each.
- In a large glass jug, combine 4 Rooibos tea bags, the orange and lemon slices, 1 cup of fresh mint leaves, and 4 cups of boiling water.
- Cover the jug and let it steep for 30 minutes to allow the flavors to fully infuse.
- Strain the tea mixture into a large bowl or container, gently squeezing the tea bags, fruit, and mint to extract all the delicious liquid.
- Transfer the strained tea to a 2-liter container. Add 6 cups of cold water to top it off. Stir well to combine.
- Refrigerate for at least 2 hours to chill completely.
- Serve over ice, adding a splash of sugar syrup (to taste) and a few slices of mixed citrus fruit for a delightful garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South African Beverages Fruit African Easy No Cook Refrigerator Holiday Event Kid Friendly Picnic Summer Cocktails Punch Dietary Infant Baby Friendly Seasonal Inexpensive Toddler Friendly Citrus Lemon Oranges To Go Equipment Technique
