Black Currant Or Blueberry Iced Tea Recipe

Escape to a refreshing oasis with this caffeine-free Black Currant or Blueberry Iced Rooibos Tea! Our Canadian Living Test Kitchen recipe uses the naturally nutty and subtly sweet flavor of South African rooibos tea (or honeybush for an even sweeter treat) as a base. Bursting with juicy berries and a touch of sweetness, this vibrant iced tea is the perfect summer cooler. Prepare it ahead – the 2-hour chill time allows the flavors to meld beautifully.

Prep Time 25 mins
Cook Time 135 mins
Calories 66 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Black Currant Or Blueberry Iced Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Currant Or Blueberry Iced Tea

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How to Make Black Currant Or Blueberry Iced Tea

  1. Steep 4 bags of rooibos (or honeybush) tea in 8 cups of boiling water for 5 minutes.
  2. Remove tea bags and discard.
  3. In a medium saucepan, combine 2 cups of black currants (or blueberries), 1 cup granulated sugar, and 1 cup water.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce heat to low and simmer, stirring occasionally, until the fruit has softened and broken down (about 10-15 minutes).
  6. Remove from heat and let cool slightly.
  7. Pour the cooled berry mixture into the steeped tea.
  8. Stir to combine, then let cool completely to room temperature.
  9. Refrigerate for at least 2 hours, or until thoroughly chilled.
  10. Strain the iced tea through a cheesecloth-lined fine-mesh sieve into a pitcher, gently pressing on the solids to extract maximum flavor while keeping the beverage clear.
  11. Serve over ice. Garnish with fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g