Ingredientes para Blackening Seasoning Mix Paul Prudhomme
- Sweet Paprika
- Salt
- Onion Powder
- Garlic Powder
- Cayenne
- White Pepper
- Black Pepper
- Dried Thyme Leaves
- Dried Oregano Leaves
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Cómo preparar Blackening Seasoning Mix Paul Prudhomme
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon black pepper, 1 tablespoon salt, and 1 teaspoon white pepper.
- Thoroughly mix all spices until evenly combined.
- Store unused seasoning in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
0g
Carbs
0g