The Forktionary Angle
"Thyme's robust flavor holds up well to long cooking times, making it ideal for stews and braises."
Definition
Small, aromatic leaves from the thyme herb, used in savory cooking for its earthy, minty, and slightly lemon-peppery flavor.
Flavor Profile
The primary flavor notes for Thyme Leave are:
Chef’s Secret
To infuse oils or butters with thyme, gently bruise the fresh sprigs before adding them for maximum flavor release.
Best Substitutes
Oregano
Marjoram
Rosemary
Buying Guide
Choose fresh thyme with vibrant green leaves, free from wilting or yellowing.