Ingredientes para Blue Mountain Coffee Rum Poached Pears
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Cómo preparar Blue Mountain Coffee Rum Poached Pears
- In a saucepan large enough to hold the pears comfortably, combine the brewed coffee, sugar, and cinnamon stick. Heat gently over medium-low heat, stirring until the sugar dissolves completely.
- While the coffee mixture simmers, carefully peel the pears using a vegetable peeler. Leave the stems intact.
- Gently place the peeled pears into the simmering coffee mixture. Ensure the pears are mostly submerged.
- Poach the pears for 20-25 minutes, turning them occasionally with tongs to ensure even poaching and prevent sticking. The pears are done when they are tender but still hold their shape.
- Remove the pears from the saucepan and set aside. Turn off the heat under the coffee mixture.
- Stir in the rum into the warm coffee mixture. Let the pears cool slightly in the spiced rum coffee.
- Transfer the poached pears to a shallow serving bowl or individual glasses. Spoon the delicious coffee syrup generously over the pears.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill completely before serving. Garnish with a sprinkle of cinnamon or a sprig of fresh mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
3g
