Blue Mountain Coffee Rum Poached Pears Receita

Indulge in the exquisite flavors of Jamaica with these Blue Mountain Coffee Rum Poached Pears! Perfectly poached pears infused with the rich aroma of Blue Mountain coffee (or your favorite blend!), a hint of warming cinnamon, and a delightful splash of rum. This elegant dessert is surprisingly easy to make and perfect for impressing guests or treating yourself to a sophisticated treat. Get ready for a taste of paradise!

Preparo 15 min

Cozimento 30 min

Calorias 70.1 kcal

Proteína 0g

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Ingredientes para Blue Mountain Coffee Rum Poached Pears

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Como fazer Blue Mountain Coffee Rum Poached Pears

In a saucepan large enough to hold the pears comfortably, combine the brewed coffee, sugar, and cinnamon stick. Heat gently over medium-low heat, stirring until the sugar dissolves completely.
While the coffee mixture simmers, carefully peel the pears using a vegetable peeler. Leave the stems intact.
Gently place the peeled pears into the simmering coffee mixture. Ensure the pears are mostly submerged.
Poach the pears for 20-25 minutes, turning them occasionally with tongs to ensure even poaching and prevent sticking. The pears are done when they are tender but still hold their shape.
Remove the pears from the saucepan and set aside. Turn off the heat under the coffee mixture.
Stir in the rum into the warm coffee mixture. Let the pears cool slightly in the spiced rum coffee.
Transfer the poached pears to a shallow serving bowl or individual glasses. Spoon the delicious coffee syrup generously over the pears.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill completely before serving. Garnish with a sprinkle of cinnamon or a sprig of fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Desserts Fruit Australian Easy Dietary Pears

Perguntas frequentes

Quanto tempo leva para fazer Blue Mountain Coffee Rum Poached Pears?

Blue Mountain Coffee Rum Poached Pears leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Blue Mountain Coffee Rum Poached Pears?

Blue Mountain Coffee Rum Poached Pears tem aproximadamente 70.1 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Blue Mountain Coffee Rum Poached Pears?

Os principais ingredientes de Blue Mountain Coffee Rum Poached Pears são Filter Coffee, Dark Brown Sugar, Cinnamon Stick, Dessert Pears, Dark Rum. Veja a lista completa com as medidas acima.