Blue Mountain Coffee Rum Poached Pears Recette

Indulge in the exquisite flavors of Jamaica with these Blue Mountain Coffee Rum Poached Pears! Perfectly poached pears infused with the rich aroma of Blue Mountain coffee (or your favorite blend!), a hint of warming cinnamon, and a delightful splash of rum. This elegant dessert is surprisingly easy to make and perfect for impressing guests or treating yourself to a sophisticated treat. Get ready for a taste of paradise!

Préparation 15 min

Cuisson 30 min

Calories 70.1 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Mountain Coffee Rum Poached Pears

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Comment préparer Blue Mountain Coffee Rum Poached Pears

In a saucepan large enough to hold the pears comfortably, combine the brewed coffee, sugar, and cinnamon stick. Heat gently over medium-low heat, stirring until the sugar dissolves completely.
While the coffee mixture simmers, carefully peel the pears using a vegetable peeler. Leave the stems intact.
Gently place the peeled pears into the simmering coffee mixture. Ensure the pears are mostly submerged.
Poach the pears for 20-25 minutes, turning them occasionally with tongs to ensure even poaching and prevent sticking. The pears are done when they are tender but still hold their shape.
Remove the pears from the saucepan and set aside. Turn off the heat under the coffee mixture.
Stir in the rum into the warm coffee mixture. Let the pears cool slightly in the spiced rum coffee.
Transfer the poached pears to a shallow serving bowl or individual glasses. Spoon the delicious coffee syrup generously over the pears.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill completely before serving. Garnish with a sprinkle of cinnamon or a sprig of fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Desserts Fruit Australian Easy Dietary Pears

Questions fréquentes

Combien de temps faut-il pour préparer Blue Mountain Coffee Rum Poached Pears ?

Blue Mountain Coffee Rum Poached Pears prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Blue Mountain Coffee Rum Poached Pears ?

Blue Mountain Coffee Rum Poached Pears contient environ 70.1 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blue Mountain Coffee Rum Poached Pears ?

Les principaux ingrédients de Blue Mountain Coffee Rum Poached Pears sont Filter Coffee, Dark Brown Sugar, Cinnamon Stick, Dessert Pears, Dark Rum. Consultez la liste complète avec les quantités ci-dessus.