Ingredientes para Blueberry Sour Cream Pie Easy
- 1/2 cup granulated sugar
- Salt
- Flour
- 2 large eggs
- 1 cup sour cream
- Almond Extract
- Graham Cracker Pie Crust
- 1 (21 ounce) can blueberry pie filling
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Cómo preparar Blueberry Sour Cream Pie Easy
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; and 1/4 teaspoon ground nutmeg.
- Beat with an electric mixer until smooth and creamy.
- Pour the mixture into one 9-inch unbaked graham cracker pie crust.
- Bake for 30-35 minutes, or until the center is just set. The edges may appear slightly browned.
- Remove from oven and immediately spread 1 (21 ounce) can blueberry pie filling evenly over the warm pie.
- Let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, top with whipped cream or Cool Whip and a sprinkle of fresh blueberries (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
259g
Fat
47g
Carbs
27g