Ingredientes para Bomber Cookies
- Chocolate Cake Mix
- Peanut Butter Chips
- 2 large eggs
- Oil
- Water
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Cómo preparar Bomber Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients (flour, baking soda, salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (optional).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-12 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
123g
Fat
33g
Carbs
16g
