Bomber Cookies Recipe

These ridiculously easy cookies are a guaranteed crowd-pleaser! Originally made for a loved one's deployment, these cookies became a squadron favorite. Get ready for melt-in-your-mouth deliciousness with this simple recipe. Perfect for busy weeknights or baking with the kids!

Prep Time 15 mins
Cook Time 17 mins
Calories 447.5 kcal
Protein 18g
Rating 4.8 (6 Reviews)
Bomber Cookies 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bomber Cookies

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How to Make Bomber Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients (flour, baking soda, salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips and nuts (optional).
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9-12 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

123g

Fat

33g

Carbs

16g