Ingredientes para Broiled Alligator Tail With Lemon Butter Sauce
- Alligator Tail Steaks
- 4 tablespoons unsalted butter
- Onion Powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Lemon Juice
- Parsley
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Cómo preparar Broiled Alligator Tail With Lemon Butter Sauce
- Preheat your broiler to high heat.
- Pat the alligator tail medallions dry with paper towels and season generously with salt, pepper, paprika, and cayenne pepper (if using).
- Melt 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
- Add the lemon zest and juice to the skillet and stir to combine. Reduce heat to low and simmer for 2 minutes.
- Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
- Place the seasoned alligator tail medallions on a broiler-safe pan.
- Broil for 4-5 minutes per side, or until the alligator tail is cooked through and slightly browned.
- Spoon the lemon butter sauce over the broiled alligator tail.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
0g
Fat
97g
Carbs
0g
