Ingredientes para Brown Sugar Boiled Frosting
- Egg Whites
- Brown Sugar
- Cream Of Tartar
- Salt
- Water
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Cómo preparar Brown Sugar Boiled Frosting
- In a heatproof bowl (preferably glass or stainless steel), whisk together 1 cup granulated sugar, ¾ cup packed light brown sugar, ½ cup light corn syrup, ¼ cup water, and a pinch of salt.
- Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water). Cook, stirring constantly with a heatproof spatula, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). This will take about 10-15 minutes.
- Carefully remove the bowl from the saucepan. Add 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract. Whisk gently until the butter is melted and incorporated.
- Beat with a rotary beater or handheld electric mixer until the frosting is thick, glossy, and holds its shape (about 5-7 minutes). Be careful, as the frosting will be very hot initially.
- Spread the warm frosting evenly over your cooled cake or cupcakes. Let it cool completely to set.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1271g
Fat
0g
Carbs
107g
