Brown Sugar Boiled Frosting Recette

Indulge in the rich, creamy sweetness of our Brown Sugar Boiled Frosting! This incredibly easy recipe delivers a decadent topping that's perfect for cakes, cupcakes, and more. Get ready for a flavor explosion that's unbelievably simple to make – your taste buds will thank you!

Préparation 5 min

Cuisson 27 min

Calories 1280.4 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Boiled Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Sugar Boiled Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brown Sugar Boiled Frosting

In a heatproof bowl (preferably glass or stainless steel), whisk together 1 cup granulated sugar, ¾ cup packed light brown sugar, ½ cup light corn syrup, ¼ cup water, and a pinch of salt.
Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water). Cook, stirring constantly with a heatproof spatula, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). This will take about 10-15 minutes.
Carefully remove the bowl from the saucepan. Add 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract. Whisk gently until the butter is melted and incorporated.
Beat with a rotary beater or handheld electric mixer until the frosting is thick, glossy, and holds its shape (about 5-7 minutes). Be careful, as the frosting will be very hot initially.
Spread the warm frosting evenly over your cooled cake or cupcakes. Let it cool completely to set.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1271g

Fat

Carbs

107g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Boiled Frosting ?

Brown Sugar Boiled Frosting prend environ 32 minutes du début à la fin — environ 5 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Brown Sugar Boiled Frosting ?

Brown Sugar Boiled Frosting contient environ 1280.4 calories par portion, avec environ 14 g de protéines, 107 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Boiled Frosting ?

Les principaux ingrédients de Brown Sugar Boiled Frosting sont Egg Whites, Brown Sugar, Cream Of Tartar, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.