Ingredientes para Brownie Peanut Butter Cups
- Fudge Brownie Mix
- Vegetable Oil
- 1/2 cup water
- 2 large eggs
- Miniature Peanut Butter Cups
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Cómo preparar Brownie Peanut Butter Cups
- Preheat oven to 350°F (175°C).
- Line an 18-cup muffin tin with paper baking cups.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/3 cup vegetable oil, 2 large eggs, and 1/2 cup water.
- Beat with a spoon for 50 strokes until just combined.
- Fill each lined muffin cup about 2/3 full with brownie batter.
- Gently press 1 standard-sized peanut butter cup into the center of each brownie batter cup until the top edge of the candy is even with the top of the batter.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
12g
Carbs
9g
