Ingredientes para Butterscotch Popcorn Bars No Bake
- 6 cups popped popcorn
- 1 cup salted peanuts
- 1/2 cup raisins
- 1 cup butter (2 sticks)
- 2 cups mini marshmallows
- 2 cups butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Butterscotch Popcorn Bars No Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Butterscotch Popcorn Bars No Bake
- Preheat your oven to 250°F (120°C) for 5 minutes then turn off. This will help the bars set faster.
- In a large bowl, combine 6 cups popped popcorn, 1 cup salted peanuts, and ½ cup raisins.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) butter.
- Add 2 cups mini marshmallows and 2 cups butterscotch chips to the melted butter. Stir constantly until completely melted and smooth.
- Pour the melted marshmallow and butterscotch mixture over the popcorn mixture. Stir gently but thoroughly until all the popcorn is evenly coated.
- Grease a 13x9 inch baking pan. Pour the popcorn mixture into the prepared pan and press down firmly and evenly to compact the bars.
- Let the bars cool completely at room temperature (about 1-2 hours) before cutting into squares. For faster cooling, you can refrigerate them for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
16g
Carbs
5g
