Caesar Believe It Or Not It's Canadian Receta

Discover the surprisingly delicious Canadian Caesar cocktail! This recipe is perfect for those who've experienced the shock of finding this iconic drink unknown in other parts of the world. Learn how to make this simple yet sophisticated cocktail, the perfect blend of savory and refreshing flavors. Even if you're a Caesar pro, this recipe will guide you to perfection. Get ready to impress your friends and family with this easy-to-make Canadian classic!

Preparación 2 min
Cocción 2 min
Calorías 164.7 kcal
Proteína 3g
Valoración Sé el primero
Caesar Believe It Or Not It's Canadian 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caesar Believe It Or Not It's Canadian

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Cómo preparar Caesar Believe It Or Not It's Canadian

  1. Rim a highball glass with celery salt. (Use a lime wedge to moisten the rim before applying the salt.)
  2. Add 2 oz Vodka, 4 oz Clamato Juice, 1 oz Worcestershire Sauce, 1/2 oz Hot Sauce (such as Tabasco), 1/4 oz Lime Juice, and a dash of celery salt to the glass.
  3. Fill the glass with ice.
  4. Gently stir to combine.
  5. Add a celery stalk to the glass.
  6. Garnish with a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

28g

Fat

0g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Caesar Believe It Or Not It's Canadian?

Caesar Believe It Or Not It's Canadian tarda unos 4 minutos de principio a fin: aproximadamente 2 minutos de preparación y 2 minutos de cocción.

¿Cuántas calorías tiene Caesar Believe It Or Not It's Canadian?

Caesar Believe It Or Not It's Canadian tiene aproximadamente 164.7 calorías por ración, con unos 3 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Caesar Believe It Or Not It's Canadian?

Los ingredientes principales de Caesar Believe It Or Not It's Canadian son Vodka, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Clamato Juice, Celery Salt. Consulta la lista completa con cantidades más arriba.

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