Ingredientes para Cafe Mocha Mint
- 1 cup (8 oz) freshly brewed strong coffee
- 1-2 tablespoons chocolate syrup
- Peppermint Extract
- 1/2 cup milk
- 1/2 teaspoon unsweetened cocoa powder
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Cómo preparar Cafe Mocha Mint
- Brew 1 cup (8 oz) of freshly brewed, strong coffee.
- Add 1-2 tablespoons of chocolate syrup (adjust to your preferred sweetness).
- Stir in 1/2 teaspoon of peppermint extract (or more, to taste).
- In a separate container, steam 1/2 cup of milk until frothy. (Alternatively, heat milk in a microwave for 30-45 seconds, then vigorously whisk to create foam.)
- Gently pour the steamed milk into the coffee cup.
- Spoon a dollop of milk foam onto the top of your drink.
- Sprinkle with 1/2 teaspoon of unsweetened cocoa powder for a touch of elegance.
- Add sugar or sweetener to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
16g
Carbs
9g
