Ingredientes para Cashew Brittle Candy
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup light corn syrup
- 1 cup cashews
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Cómo preparar Cashew Brittle Candy
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup light corn syrup.
- Bring the mixture to a boil over medium-high heat, stirring constantly. Continue boiling, without stopping stirring, until the mixture reaches a light amber color (around 300°F on a candy thermometer) and leaves the sides of the pan cleanly.
- Remove from heat and immediately stir in 1 cup roasted, unsalted cashews.
- Quickly pour the mixture onto a large, greased baking sheet or silicone baking mat.
- Spread the brittle evenly to your desired thickness using a spatula or offset knife.
- Let the brittle cool completely at room temperature, undisturbed. Once completely cool and hardened, break into bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
106g
Fat
80g
Carbs
10g
