Ingredientes para Cheesecake Cups
- Vanilla Wafer Cookies
- 8 ounces (225g) cream cheese, softened
- White Sugar
- 2 large eggs
- Vanilla Extract
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Cómo preparar Cheesecake Cups
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
- Place one wafer cookie in the bottom of each cupcake liner.
- In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (100g) of granulated sugar until smooth.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract until the batter is smooth and creamy.
- Evenly pour the cheesecake mixture over the wafer cookies in the cupcake liners, filling each about ¾ full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack before refrigerating for at least 30 minutes to allow the cheesecakes to fully set.
- Top with your favorite toppings such as chocolate chips, caramel sauce, fruit pie filling, whipped cream, or sprinkles!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
29g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts Eggs Dairy American Oven Easy Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Easter Cheesecake Dietary Gifts Christmas New Years Independence Day Valentines Day To Go Equipment Number Of Servings Presentation
