Ingredients for Cheesecake Cups
- Vanilla Wafer Cookies
- 8 ounces (225g) cream cheese, softened
- White Sugar
- 2 large eggs
- Vanilla Extract
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How to Make Cheesecake Cups
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
- Place one wafer cookie in the bottom of each cupcake liner.
- In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (100g) of granulated sugar until smooth.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract until the batter is smooth and creamy.
- Evenly pour the cheesecake mixture over the wafer cookies in the cupcake liners, filling each about ¾ full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack before refrigerating for at least 30 minutes to allow the cheesecakes to fully set.
- Top with your favorite toppings such as chocolate chips, caramel sauce, fruit pie filling, whipped cream, or sprinkles!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
29g
Carbs
4g