Ingredientes para Cherry Conserve
- Bing Cherries
- 1 large orange
- Lemon, Juice Of
- 4 cups granulated sugar
- Almonds
- Seedless Raisin
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Cómo preparar Cherry Conserve
- Wash and pit 4 cups fresh cherries.
- Wash, thinly slice, and remove seeds from 1 large orange.
- Combine the pitted cherries, orange slices, 1/2 cup lemon juice, and 4 cups granulated sugar in a large preserving kettle or heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low. Cook uncovered, stirring frequently, for approximately 45 minutes, or until the conserve has thickened and become translucent. The mixture should sheet off a spoon.
- Remove the conserve from the heat.
- Skim off any foam that has risen to the surface using a metal spoon. Stir in 1/2 cup chopped walnuts and 1/4 cup raisins. Return to medium-low heat and cook for another 10 minutes, stirring occasionally.
- Carefully ladle the hot conserve into sterilized jars, leaving 1/4 inch headspace. Seal immediately and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) for optimal shelf life. Allow jars to cool completely before checking seals.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1196g
Fat
8g
Carbs
110g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Sauces Canning Desserts Condiments Etc Fruit Canadian Easy Dinner Party Holiday Event Kid Friendly Low Fat Picnic Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Healthy 2 Sweet Sauces British Columbian Low In Something Taste Mood To Go Number Of Servings Technique 4 Hours Or Less
