Ingredientes para Cherry Crunch Dessert
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Cómo preparar Cherry Crunch Dessert
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, gently combine 2 (15 ounce) cans cherry pie filling (packed in juice or water, NOT thick pie filling) and their juices, 1 cup granulated sugar, and 1 teaspoon almond extract (or other desired flavoring).
- Pour the cherry mixture into the prepared baking pan.
- Evenly sprinkle one 15.25-ounce box of yellow cake mix over the cherry mixture.
- Sprinkle 1 cup chopped pecans or walnuts evenly over the cake mix.
- In a small bowl, melt 1 cup (2 sticks) unsalted butter. Pour the melted butter evenly over the top.
- Bake for 35-40 minutes, or until the topping is golden brown and bubbly. A toothpick inserted into the center should come out with moist crumbs.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
166g
Fat
12g
Carbs
16g
