Cherry Currant Sweet And Sour Sauce Receta

Whip up this vibrant Cherry Currant Sweet and Sour Sauce in just 10 minutes! Inspired by a need for a quick, delicious sauce, this recipe delivers a burst of sweet and tart flavor that's perfect for chicken, pork, or even as a dipping sauce. Your family will love it!

Preparación 5 min
Cocción 10 min
Calorías 172.7 kcal
Proteína 0g
Valoración Sé el primero
Cherry Currant Sweet And Sour Sauce 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cherry Currant Sweet And Sour Sauce

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Cómo preparar Cherry Currant Sweet And Sour Sauce

  1. In a small saucepan, combine 1/2 cup maraschino cherry juice, 1/4 cup white vinegar, and 1/2 cup cherry currant jelly.
  2. Stir over moderate heat, stirring frequently, until the jelly is completely melted and smooth.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth.
  4. Slowly whisk the cornstarch slurry into the sauce.
  5. Continue to cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
  6. If the sauce is too thick, add 1-2 tablespoons of water at a time, stirring until you reach the desired consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

86g

Fat

0g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cherry Currant Sweet And Sour Sauce?

Cherry Currant Sweet And Sour Sauce tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Cherry Currant Sweet And Sour Sauce?

Cherry Currant Sweet And Sour Sauce tiene aproximadamente 172.7 calorías por ración, con unos 0 g de proteína, 14 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cherry Currant Sweet And Sour Sauce?

Los ingredientes principales de Cherry Currant Sweet And Sour Sauce son Maraschino Cherry Juice, Water, Currant Jelly, Cornstarch, Rice Wine Vinegar. Consulta la lista completa con cantidades más arriba.

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