The Forktionary Angle
"The nuanced acidity that balances and brightens authentic Asian flavors without overpowering them."
Definition
A mild, slightly sweet vinegar made from fermented rice, commonly used in Asian cuisine for dressings, marinades, and sushi rice.
Flavor Profile
The primary flavor notes for Rice Wine Vinegar are:
Chef’s Secret
Use a splash of rice wine vinegar to deglaze a pan after cooking stir-fry protein; it adds a bright, tangy depth to the sauce.
Best Substitutes
Apple Cider Vinegar
White Wine Vinegar
Lemon Juice
Buying Guide
Choose unseasoned for versatility; seasoned contains salt and sugar. Look for clear liquid without sediment.