Ingredientes para Cherry Lemon Icebox Pie
- Sweetened Condensed Milk
- 1/4 cup lemon juice
- Vanilla Extract
- Almond Extract
- Heavy Cream
- Pastry Shells
- Cherry Pie Filling
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Cómo preparar Cherry Lemon Icebox Pie
- In a medium bowl, whisk together 1 cup of milk, 1/4 cup lemon juice, 1 teaspoon lemon extract, and 1/2 teaspoon vanilla extract.
- Stir constantly until the mixture slightly thickens, about 2 minutes. Set aside to cool slightly.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled lemon milk mixture until just combined. Be careful not to overmix.
- Pour the mixture into a 9-inch pre-baked pie crust.
- Refrigerate for at least 10 minutes to allow the filling to set slightly.
- Top with your favorite cherry pie filling (about 1 1/2 cups).
- Chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to fully set before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
146g
Fat
54g
Carbs
26g