Ingredientes para Cherry Tiramisu Cups
- 8 ounces mascarpone cheese
- 2 tablespoons Kahlua
- 1 tablespoon strong brewed coffee, cooled
- 1/2 cup granulated sugar
- fresh cherries, for garnish
- 1/2 cup water
- 2 tablespoons Amaretto liqueur
- 1 tablespoon lemon juice
- Shortbread
- Powdered Chocolate Milk Mix
- 1 (14-ounce) can pitted dark sweet cherries, drained
- 1/4 cup powdered sugar, plus more for dusting
- 1 cup finely crushed ladyfingers
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Cómo preparar Cherry Tiramisu Cups
- **Make the Cherry Sauce (Prep ahead):** In a small saucepan, bring 1/2 cup water to a boil.
- Stir in 1/2 cup granulated sugar until dissolved. Add 2 tablespoons Amaretto and 1 tablespoon lemon juice.
- Just before boiling, add 1 (14-ounce) can pitted dark sweet cherries (drained). Stir over high heat until the liquid turns deep red, about 5 minutes.
- Reduce heat to low and simmer until most of the liquid evaporates, about 10-15 minutes. The sauce should thicken slightly.
- Transfer the cherry sauce to a small bowl, cover tightly, and refrigerate for at least 3 hours or overnight.
- **Make the Coffee Cream:** In a medium bowl, beat 8 ounces mascarpone cheese until smooth.
- Add 2 tablespoons Kahlua, 1 tablespoon strong brewed coffee (cooled), and 1/4 cup powdered sugar. Beat until light and fluffy.
- Add more powdered sugar to taste, if needed.
- **Assemble the Tiramisu Cups:** In each martini glass, layer the following: a sprinkle of finely crushed ladyfingers (about 1 tablespoon per cup), the chilled cherry sauce, and the coffee cream.
- Refrigerate for at least 2 hours, or until the coffee cream is firm.
- **Garnish:** Before serving, dust with powdered sugar and top with a fresh cherry.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
176g
Fat
5g
Carbs
18g
