Cherry Tiramisu Cups Recipe

Impress your loved one with these elegant Cherry Tiramisu Cups! Perfect for a romantic Valentine's Day dinner or any special occasion, this easy-to-make dessert is visually stunning and incredibly delicious. The vibrant cherry sauce, creamy coffee mixture, and buttery biscuit crumbs create a delightful flavor combination. Make the cherry sauce ahead of time to allow for proper chilling – it's worth the wait! Serve in charming martini glasses for an unforgettable finish to your meal.

Prep Time 60 mins

Cook Time 210 mins

Calories 268.1 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Tiramisu Cups

8 ounces mascarpone cheese
2 tablespoons Kahlua
1 tablespoon strong brewed coffee, cooled
1/2 cup granulated sugar
fresh cherries, for garnish
1/2 cup water
2 tablespoons Amaretto liqueur
1 tablespoon lemon juice
Shortbread
Powdered Chocolate Milk Mix
1 (14-ounce) can pitted dark sweet cherries, drained
1/4 cup powdered sugar, plus more for dusting
1 cup finely crushed ladyfingers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Tiramisu Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Tiramisu Cups

**Make the Cherry Sauce (Prep ahead):** In a small saucepan, bring 1/2 cup water to a boil.
Stir in 1/2 cup granulated sugar until dissolved. Add 2 tablespoons Amaretto and 1 tablespoon lemon juice.
Just before boiling, add 1 (14-ounce) can pitted dark sweet cherries (drained). Stir over high heat until the liquid turns deep red, about 5 minutes.
Reduce heat to low and simmer until most of the liquid evaporates, about 10-15 minutes. The sauce should thicken slightly.
Transfer the cherry sauce to a small bowl, cover tightly, and refrigerate for at least 3 hours or overnight.
**Make the Coffee Cream:** In a medium bowl, beat 8 ounces mascarpone cheese until smooth.
Add 2 tablespoons Kahlua, 1 tablespoon strong brewed coffee (cooled), and 1/4 cup powdered sugar. Beat until light and fluffy.
Add more powdered sugar to taste, if needed.
**Assemble the Tiramisu Cups:** In each martini glass, layer the following: a sprinkle of finely crushed ladyfingers (about 1 tablespoon per cup), the chilled cherry sauce, and the coffee cream.
Refrigerate for at least 2 hours, or until the coffee cream is firm.
**Garnish:** Before serving, dust with powdered sugar and top with a fresh cherry.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

176g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Cherry Tiramisu Cups?

Cherry Tiramisu Cups takes about 270 minutes from start to finish — roughly 60 minutes to prepare and 210 minutes to cook.

How many calories are in Cherry Tiramisu Cups?

Cherry Tiramisu Cups has approximately 268.1 calories per serving, with about 3 g protein, 18 g carbohydrates and 6 g fat.

What ingredients do I need for Cherry Tiramisu Cups?

The key ingredients for Cherry Tiramisu Cups are Mascarpone Cheese, Kahlua, Brewed Coffee, White Sugar, Fresh Cherries, Water. See the full list with measurements above.