Ingredientes para Chili Seasoned Potato Wedges
- Onion Soup Mix
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Baking Potatoes
- Canola Oil
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Cómo preparar Chili Seasoned Potato Wedges
- Preheat your oven to 425°F (220°C).
- In a large resealable plastic bag, combine 1 packet (1 ounce) ranch soup mix, 2 tablespoons chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
- Wash and cut 2 pounds of russet potatoes into 8 wedges each. Add the potato wedges to the bag with the seasoning mix. Seal the bag and shake vigorously until the potatoes are evenly coated.
- Arrange the potato wedges in a single layer on a large baking sheet lined with parchment paper or lightly greased with cooking spray.
- Drizzle the wedges with 2 tablespoons of olive oil and toss gently to coat.
- Bake for 20-25 minutes, flipping halfway through, until the wedges are golden brown, crispy, and cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
1g
Carbs
5g