Ingredientes para Chocolate Candy Bar Dessert
- Chocolate Graham Cracker Crumbs
- ¾ cup granulated sugar
- Margarine
- 8 ounces cream cheese, softened
- Cool Whip
- Heath Candy Bar
- 2 cups milk
- Chocolate Instant Pudding
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Cómo preparar Chocolate Candy Bar Dessert
- In a 13x9 inch baking pan, combine 1 ½ cups chocolate cookie crumbs, ¼ cup granulated sugar, and 6 tablespoons melted margarine. Mix well.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Refrigerate for 10 minutes.
- In a medium bowl, beat 8 ounces cream cheese and ½ cup granulated sugar until smooth and creamy.
- Gently fold in ½ cup whipped topping.
- Spread the cream cheese mixture evenly over the chilled crust.
- Sprinkle 1 cup chopped chocolate candy bars (like Snickers, Milky Way, or your favorite!) over the cream cheese layer.
- In a large bowl, whisk together 2 cups milk and 2 (3.4 ounce) instant chocolate pudding mixes for 1 minute, until thickened.
- Pour the chocolate pudding mixture evenly over the chopped candy layer.
- Let stand for 5 minutes to allow the pudding to set slightly.
- Spread the remaining 1 cup whipped topping over the pudding layer.
- Refrigerate for at least 2 hours, or until completely set.
- Garnish with additional chopped candy bars before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
1036g
Fat
786g
Carbs
118g
