Ingredientes para Chocolate Elk Pie Mousse Made With Silken Tofu
- 1 (14-ounce) package silken tofu, drained
- Semisweet Chocolate
- Vanilla
- 1 pre-made graham cracker crust OR ingredients for homemade crust (see instructions for details)
- Whipped Cream
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Cómo preparar Chocolate Elk Pie Mousse Made With Silken Tofu
- In a food processor or blender, combine silken tofu, cocoa powder, maple syrup, vanilla extract, and salt. Blend until completely smooth and creamy.
- In a separate bowl, whip the coconut cream until stiff peaks form. (Chill coconut cream in the refrigerator for at least 30 minutes before whipping for best results.)
- Gently fold the whipped coconut cream into the tofu mixture until just combined. Be careful not to overmix.
- Spoon the mousse into your prepared graham cracker crust (or chocolate wafer crust).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
67g
Fat
103g
Carbs
15g
