Vegan Creme Brulee Receta

Indulge in the creamy richness of classic Crème Brûlée, completely dairy-free! This vegan adaptation uses silken tofu for an unbelievably smooth and decadent texture. Discover the secret to achieving that perfect crackly caramelized sugar topping. A delightful dessert that's both luxurious and guilt-free.

Preparación 20 min

Cocción 60 min

Calorías 84.6 kcal

Proteína 6g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Creme Brulee

14 ounces (400g) silken tofu
½ cup (100g) granulated sugar
½ cup (120ml) soy milk
1 teaspoon vanilla extract
2 tablespoons arrowroot powder
1 pinch salt
enough granulated sugar to form a thin layer on top
Boiling water for water bath

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Cómo preparar Vegan Creme Brulee

Preheat oven to 325°F (160°C).
Drain and gently press 14 ounces (400g) of silken tofu to remove excess water.
Prepare 6 ramekins and a shallow baking pan (9x13 inch is ideal). Line the baking pan with parchment paper, ensuring it covers the bottom and extends up the sides slightly.
Boil a kettle of water.
In a food processor, combine the pressed tofu, ½ cup (100g) granulated sugar, 1 teaspoon vanilla extract, ½ cup (120ml) soy milk, and a pinch of salt. Process until completely smooth.
With the food processor running, gradually whisk in 2 tablespoons arrowroot powder until fully incorporated.
Pour the custard evenly into the prepared ramekins.
Place the ramekins in the baking pan. Carefully pour boiling water into the pan, reaching about two-thirds of the way up the sides of the ramekins. Avoid splashing water into the custard.
Cover the pan with the parchment paper.
Bake for 45-50 minutes, or until the custard is set. The centers may still have a slight jiggle; they will firm up as they cool.
Remove the ramekins from the water bath and let them cool completely at room temperature before refrigerating for at least 1 hour.
Just before serving, sprinkle each Crème Brûlée with enough granulated sugar to form a thin layer on top.
Using a kitchen torch, carefully caramelize the sugar until golden brown and hard.
Serve immediately and enjoy the delightful crackle!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

Carbs

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60 Minutes Or Less Time To Make Course Preparation Desserts Easy

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Creme Brulee?

Vegan Creme Brulee tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Vegan Creme Brulee?

Vegan Creme Brulee tiene aproximadamente 84.6 calorías por ración, con unos 6 g de proteína, 3 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Vegan Creme Brulee?

Los ingredientes principales de Vegan Creme Brulee son Soft Silken Tofu, Fruit Sugar, Soymilk, Vanilla, Arrowroot, Salt. Consulta la lista completa con cantidades más arriba.