Ingredientes para Chocolate Kahlua Pie
- 2% Low Fat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Espresso
- Light Whipped Topping
- Kahlua
- 9 Inch Low Fat Chocolate Graham Cracker Crust
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Cómo preparar Chocolate Kahlua Pie
- In a medium bowl, pour 2 cups of cold milk.
- Add 1 (3.4 ounce) package instant chocolate pudding mix and 2 tablespoons of instant coffee powder.
- Beat vigorously with a wire whisk for 2 minutes until smooth and creamy.
- Gently fold in 1 1/2 cups of whipped topping and 1/4 cup of Kahlua liqueur (or cold, brewed coffee for a non-alcoholic version).
- Pour the mixture into your prepared chocolate pie crust.
- Freeze for at least 2 hours, or until completely firm.
- Before serving, remove the pie from the freezer and place it in the refrigerator for at least 30 minutes to soften slightly.
- Top with the remaining whipped topping and garnish as desired (chocolate shavings, coffee beans, etc.).
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
17g
Carbs
3g
