Chocolate Kahlua Pie Recipe

Indulge in this decadent Chocolate Kahlua Pie – a guilt-free delight that's surprisingly low-fat! Rich, creamy, and intensely chocolatey, this easy-to-make pie is perfect for satisfying your sweet tooth without the guilt. The perfect blend of coffee and Kahlua creates an irresistible flavor combination that will leave you wanting more.

Prep Time 15 mins
Cook Time 20 mins
Calories 90.8 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Chocolate Kahlua Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Kahlua Pie

  • 2% Low Fat Milk
  • Sugar Free Instant Vanilla Pudding Mix
  • Espresso
  • Light Whipped Topping
  • Kahlua
  • 9 Inch Low Fat Chocolate Graham Cracker Crust

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How to Make Chocolate Kahlua Pie

  1. In a medium bowl, pour 2 cups of cold milk.
  2. Add 1 (3.4 ounce) package instant chocolate pudding mix and 2 tablespoons of instant coffee powder.
  3. Beat vigorously with a wire whisk for 2 minutes until smooth and creamy.
  4. Gently fold in 1 1/2 cups of whipped topping and 1/4 cup of Kahlua liqueur (or cold, brewed coffee for a non-alcoholic version).
  5. Pour the mixture into your prepared chocolate pie crust.
  6. Freeze for at least 2 hours, or until completely firm.
  7. Before serving, remove the pie from the freezer and place it in the refrigerator for at least 30 minutes to soften slightly.
  8. Top with the remaining whipped topping and garnish as desired (chocolate shavings, coffee beans, etc.).
  9. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

17g

Carbs

3g