Chocolate Meringue Recipe Receta

Indulge in this luxurious chocolate meringue recipe from renowned baker Nick Malgieri! This recipe creates enough meringue for 2-3, 9-10 inch layers, perfect for a stunning cake or a dramatic meringue shell. Get ready to impress with this airy, intensely chocolatey dessert that's easier to make than you think!

Preparación 15 min
Cocción 50 min
Calorías 139.9 kcal
Proteína 6g
Valoración Sé el primero
Chocolate Meringue Recipe 27

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Meringue Recipe

  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 6 large egg whites, at room temperature
  • 1/4 teaspoon salt

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Cómo preparar Chocolate Meringue Recipe

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. Sift the 1/4 cup cocoa powder through a fine-mesh sieve into a small bowl to remove any lumps.
  3. Whisk the sifted cocoa powder with 1/4 cup of the granulated sugar until thoroughly combined. Set aside.
  4. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  5. Add the salt and continue beating until soft peaks form (about 2-3 minutes).
  6. Gradually increase the mixer speed to high and slowly pour in the remaining 3/4 cup of sugar, a tablespoon at a time, ensuring it is fully incorporated before adding more. (This should take about 2 minutes).
  7. The egg whites should remain dull; if they become glossy, you're adding the sugar too quickly.
  8. Once all the sugar is incorporated, the meringue should be very stiff but not dry or grainy.
  9. Gently fold in the cocoa and sugar mixture in 3-4 additions using a rubber spatula. Be careful not to deflate the meringue.
  10. Immediately transfer the meringue to a piping bag fitted with a desired tip (or spoon it onto prepared baking sheets) and pipe/shape the meringues.
  11. Bake for 30 minutes, rotating the pan halfway through for even baking.
  12. The meringues are done when they are crisp and easily peel away from the parchment. Let cool completely before serving or assembling a cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

125g

Fat

1g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Meringue Recipe?

Chocolate Meringue Recipe tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Chocolate Meringue Recipe?

Chocolate Meringue Recipe tiene aproximadamente 139.9 calorías por ración, con unos 6 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Chocolate Meringue Recipe?

Los ingredientes principales de Chocolate Meringue Recipe son Cocoa Powder, Sugar, Egg Whites, Salt. Consulta la lista completa con cantidades más arriba.

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