Chocolate Meringue Recipe Rezept

Indulge in this luxurious chocolate meringue recipe from renowned baker Nick Malgieri! This recipe creates enough meringue for 2-3, 9-10 inch layers, perfect for a stunning cake or a dramatic meringue shell. Get ready to impress with this airy, intensely chocolatey dessert that's easier to make than you think!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 139.9 kcal
Eiweiß 6g
Bewertung Sei der Erste
Chocolate Meringue Recipe 29

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Zutaten für Chocolate Meringue Recipe

  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 6 large egg whites, at room temperature
  • 1/4 teaspoon salt

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Zubereitung von Chocolate Meringue Recipe

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. Sift the 1/4 cup cocoa powder through a fine-mesh sieve into a small bowl to remove any lumps.
  3. Whisk the sifted cocoa powder with 1/4 cup of the granulated sugar until thoroughly combined. Set aside.
  4. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  5. Add the salt and continue beating until soft peaks form (about 2-3 minutes).
  6. Gradually increase the mixer speed to high and slowly pour in the remaining 3/4 cup of sugar, a tablespoon at a time, ensuring it is fully incorporated before adding more. (This should take about 2 minutes).
  7. The egg whites should remain dull; if they become glossy, you're adding the sugar too quickly.
  8. Once all the sugar is incorporated, the meringue should be very stiff but not dry or grainy.
  9. Gently fold in the cocoa and sugar mixture in 3-4 additions using a rubber spatula. Be careful not to deflate the meringue.
  10. Immediately transfer the meringue to a piping bag fitted with a desired tip (or spoon it onto prepared baking sheets) and pipe/shape the meringues.
  11. Bake for 30 minutes, rotating the pan halfway through for even baking.
  12. The meringues are done when they are crisp and easily peel away from the parchment. Let cool completely before serving or assembling a cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

125g

Fat

1g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Meringue Recipe?

Chocolate Meringue Recipe dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Meringue Recipe?

Chocolate Meringue Recipe hat etwa 139.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chocolate Meringue Recipe?

Die wichtigsten Zutaten für Chocolate Meringue Recipe sind Cocoa Powder, Sugar, Egg Whites, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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