Chocolate Meringue Recipe Recette

Indulge in this luxurious chocolate meringue recipe from renowned baker Nick Malgieri! This recipe creates enough meringue for 2-3, 9-10 inch layers, perfect for a stunning cake or a dramatic meringue shell. Get ready to impress with this airy, intensely chocolatey dessert that's easier to make than you think!

Préparation 15 min
Cuisson 50 min
Calories 139.9 kcal
Protéines 6g
Chocolate Meringue Recipe 30

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Meringue Recipe

  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 6 large egg whites, at room temperature
  • 1/4 teaspoon salt

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Comment préparer Chocolate Meringue Recipe

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. Sift the 1/4 cup cocoa powder through a fine-mesh sieve into a small bowl to remove any lumps.
  3. Whisk the sifted cocoa powder with 1/4 cup of the granulated sugar until thoroughly combined. Set aside.
  4. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  5. Add the salt and continue beating until soft peaks form (about 2-3 minutes).
  6. Gradually increase the mixer speed to high and slowly pour in the remaining 3/4 cup of sugar, a tablespoon at a time, ensuring it is fully incorporated before adding more. (This should take about 2 minutes).
  7. The egg whites should remain dull; if they become glossy, you're adding the sugar too quickly.
  8. Once all the sugar is incorporated, the meringue should be very stiff but not dry or grainy.
  9. Gently fold in the cocoa and sugar mixture in 3-4 additions using a rubber spatula. Be careful not to deflate the meringue.
  10. Immediately transfer the meringue to a piping bag fitted with a desired tip (or spoon it onto prepared baking sheets) and pipe/shape the meringues.
  11. Bake for 30 minutes, rotating the pan halfway through for even baking.
  12. The meringues are done when they are crisp and easily peel away from the parchment. Let cool completely before serving or assembling a cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

125g

Fat

1g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Meringue Recipe ?

Chocolate Meringue Recipe prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Meringue Recipe ?

Chocolate Meringue Recipe contient environ 139.9 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Meringue Recipe ?

Les principaux ingrédients de Chocolate Meringue Recipe sont Cocoa Powder, Sugar, Egg Whites, Salt. Consultez la liste complète avec les quantités ci-dessus.

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