Chocolate Meringue Stars Receta

Indulge in these light, chewy, and irresistible Chocolate Meringue Stars! Easy to make and visually stunning, these festive cookies are perfect for Christmas or any special occasion. Their delicate chocolate coating and airy meringue centers will have you reaching for another...and another! Get ready for a delightful treat that's both elegant and simple to bake.

Preparación 20 min
Cocción 40 min
Calorías 123.4 kcal
Proteína 3g
Valoración Sé el primero
Chocolate Meringue Stars 83

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Meringue Stars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Meringue Stars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Meringue Stars

  1. Preheat oven to 300°F (150°C). Line baking sheets with foil and lightly grease with nonstick cooking spray.
  2. In a clean, grease-free mixing bowl, beat 4 large egg whites with 1 teaspoon vanilla extract using an electric mixer until soft peaks form.
  3. Gradually add 1 cup granulated sugar, 2 tablespoons at a time, beating continuously until stiff, glossy peaks form. (Be sure to beat thoroughly after each addition of sugar).
  4. Gently fold in 1/4 cup unsweetened cocoa powder until just combined. Be careful not to deflate the meringue.
  5. Transfer the meringue to a piping bag fitted with a large star tip (or use a zip-top bag with a corner snipped off).
  6. Pipe 1 1/4-inch diameter stars onto the prepared baking sheets.
  7. Bake for 30-35 minutes, or until the meringues are lightly browned and crisp around the edges.
  8. Carefully remove the cookies from the baking sheets and let them cool completely on wire racks.
  9. While the meringues cool, prepare the chocolate glaze: In a microwave-safe bowl, combine 4 ounces semi-sweet chocolate chips and 1 tablespoon shortening. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  10. Dip the bottom half of each cooled meringue cookie into the chocolate glaze.
  11. Place the dipped cookies on waxed paper to allow the chocolate to harden completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

24g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Meringue Stars?

Chocolate Meringue Stars tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Chocolate Meringue Stars?

Chocolate Meringue Stars tiene aproximadamente 123.4 calorías por ración, con unos 3 g de proteína, 2 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Chocolate Meringue Stars?

Los ingredientes principales de Chocolate Meringue Stars son Egg Whites, Vanilla Extract, Sugar, Baking Cocoa, Semisweet Chocolate, Shortening. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña