Ingredients for Chocolate Meringue Stars
- 4 large egg whites
- Vanilla Extract
- 1 cup granulated sugar
- Baking Cocoa
- Semisweet Chocolate
- 1 tablespoon shortening
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How to Make Chocolate Meringue Stars
- Preheat oven to 300°F (150°C). Line baking sheets with foil and lightly grease with nonstick cooking spray.
- In a clean, grease-free mixing bowl, beat 4 large egg whites with 1 teaspoon vanilla extract using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, 2 tablespoons at a time, beating continuously until stiff, glossy peaks form. (Be sure to beat thoroughly after each addition of sugar).
- Gently fold in 1/4 cup unsweetened cocoa powder until just combined. Be careful not to deflate the meringue.
- Transfer the meringue to a piping bag fitted with a large star tip (or use a zip-top bag with a corner snipped off).
- Pipe 1 1/4-inch diameter stars onto the prepared baking sheets.
- Bake for 30-35 minutes, or until the meringues are lightly browned and crisp around the edges.
- Carefully remove the cookies from the baking sheets and let them cool completely on wire racks.
- While the meringues cool, prepare the chocolate glaze: In a microwave-safe bowl, combine 4 ounces semi-sweet chocolate chips and 1 tablespoon shortening. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Dip the bottom half of each cooled meringue cookie into the chocolate glaze.
- Place the dipped cookies on waxed paper to allow the chocolate to harden completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
24g
Carbs
2g