Ingredients for Chocolate Meringue Stars
- 4 large egg whites
- Vanilla Extract
- 1 cup granulated sugar
- Baking Cocoa
- Semisweet Chocolate
- 1 tablespoon shortening
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How to Make Chocolate Meringue Stars
- Preheat oven to 300°F (150°C). Line baking sheets with foil and lightly grease with nonstick cooking spray.
- In a clean, grease-free mixing bowl, beat 4 large egg whites with 1 teaspoon vanilla extract using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, 2 tablespoons at a time, beating continuously until stiff, glossy peaks form. (Be sure to beat thoroughly after each addition of sugar).
- Gently fold in 1/4 cup unsweetened cocoa powder until just combined. Be careful not to deflate the meringue.
- Transfer the meringue to a piping bag fitted with a large star tip (or use a zip-top bag with a corner snipped off).
- Pipe 1 1/4-inch diameter stars onto the prepared baking sheets.
- Bake for 30-35 minutes, or until the meringues are lightly browned and crisp around the edges.
- Carefully remove the cookies from the baking sheets and let them cool completely on wire racks.
- While the meringues cool, prepare the chocolate glaze: In a microwave-safe bowl, combine 4 ounces semi-sweet chocolate chips and 1 tablespoon shortening. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Dip the bottom half of each cooled meringue cookie into the chocolate glaze.
- Place the dipped cookies on waxed paper to allow the chocolate to harden completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
24g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Oven Easy Holiday Event Kid Friendly Cookies And Brownies Chocolate Dietary Christmas Low Sodium Gluten Free Comfort Food Wedding Valentines Day Free Of Something Low In Something Taste Mood Equipment Number Of Servings
