Ingredientes para Chocolate Peanut Butter Buttercream Frosting
- 3 cups powdered sugar
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Unsweetened Baking Chocolate
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Cómo preparar Chocolate Peanut Butter Buttercream Frosting
- In a medium bowl, combine 3 cups powdered sugar and 1 cup creamy peanut butter.
- Add 1 teaspoon vanilla extract, 1/4 cup milk, and 1/2 cup melted chocolate (semi-sweet or dark).
- Beat with an electric mixer until smooth and creamy, scraping down the sides of the bowl as needed. The frosting should be light and fluffy, and easy to spread.
- Frost your favorite 13x9-inch cake or cupcakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
12g
Carbs
8g