Ingredientes para White Christmas Pie
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup heavy cream
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sweetened flaked coconut
- 2 (9-inch) baked pie shells
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Cómo preparar White Christmas Pie
- In a small bowl, sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup cold water. Let stand for 5 minutes to bloom.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 2 cups milk.
- Cook over medium-low heat, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, stirring continuously.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Let the mixture cool slightly, stirring occasionally, until it begins to thicken (about 15-20 minutes).
- Beat the cooled gelatin mixture with an electric mixer until smooth and fluffy.
- Stir in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1 cup heavy cream.
- In a separate clean bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer until soft peaks form.
- Gradually add 1/2 cup granulated sugar and continue beating until stiff, glossy peaks form.
- Gently fold the meringue into the gelatin mixture in three additions.
- Fold in 1 cup sweetened flaked coconut (or unsweetened, to taste).
- Pour the filling into 2 baked 9-inch pie shells.
- Sprinkle with additional coconut, if desired.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
465g
Fat
220g
Carbs
75g
